During this unique 2½ hour walking tour we will explore Lecco’s historic center allowing you to indulge in several eating spots.
Our expert guides will show you the nooks and crannies of the town, rich with history and tradition, hidden away from common guidebooks and at the same time wetting your appetite with more mouthwatering, delicious, salty finger food.
While discovering Alessandro Manzoni and Lecco’s architect Giuseppe Bovara, you will sample the finest prosciutto, mortadella and bresaola, all followed by varieties of tasty focaccia. If you are a cheese lover you are in the right place, with the mountains in proximity, dairy delights such as Taleggio and Casera can be had, and for the most daring, maybe a taste of the smelliest cheeses from the surrounding alpine pastures.
And finally, depending on availability, you will taste the typical local polpetta called Mondeghilo, and given the proximity of the lake, some typical local fresh lake fish finger food.
Lunch and dinner will be served in a typical restaurant renowned for highlighting the ancient lake and land flavors in its dishes. This is the best time to relax with your travelling companions while enjoying a delicious pasta dish accompanied with a glass of local Valtellina valley red wine finishing with our famous Italian espresso.